There may be some different views about it, in the opinion of most people agree with that food tastes better grilled over charcoal than gas.
In commercial grilling, most shops are using gas, which is quicker and more convenient. But as a home gathering or weekend party, you have much time you need, charcoal is the best way to go.
The benefit of charcoal grilling
1. Affordable and easy to clean: charcoal as a fuel material which is more cost-effective for grilling, additionally, charcoal burns longer. For the composition of pure carbon, charcoal is cleaner and eco-friendly.
2. The perfect seared on food: Charcoal burned hot for longer, but it doesn’t combust, then it’s easy to maintain the suitable temperature for grilling juicy, especially on steaks grilling, tender with a perfectly crunchy.
3. Fantastic chargrill flavor: while grilling meat, the portion drips on charcoal, it sizzles and releases steam, the meat infuse with a chargrill flavor make you delightful.
