Maybe you use the terms of barbecue and grill interchangeably, we also thought so at the beginning, but after we study our BBQ grill, they aren’t the same cooking technique, although barbecuing and grilling both performed cooking food outdoors over a heat source.
The most important factors are the type of cooking time and temperature.
Grilling is cooking foods with high heat and fast. It is usually done over direct heat, suitable for meats like steaks, pork chops, seafood, hot dogs and hamburgers, it results in crispy, charred and perfect grill marks.
Barbecuing is typically larger cuts, cooked low and slow, with the lid on and is like roasting, but often with smoke, it infuses a smoky taste and makes food extra tender.
So, which way would you like to choose? Barbecuing or grilling. You can try our fire pit and smoker, they will satisfy you with two feelings.
